Centrally located in Nedlands, Partridges has been supplying high quality seafood and other speciality food items to many of the finest restaurants in the State, as well as the public of Western Australia, for the past 25 years. In the morning we process our seafood for restaurant delivery and for retail in the afternoon
Our fish is only from Australian waters, wild fish are line caught, (no trawlers here) and is never, never frozen. Much of of our wild caught fish is hand selected daily by Matt and is filleted on site daily. All our salmon is premium sashimi quality and is sourced exclusively from Huon in Tasmania
It has been estimated that over 75% of the barramundi sold in Australia comes from Asia- ours is only from Western Australia and overall 72% of Australian seafood is imported- mainly from Asia. So for only Australian fish of the highest quality call in to see us in Loch Street.