1/2A Loch St, Nedlands WA 6009 (08) 9389 9600

SmokedSalmon Perth | Partridges Seafood


SmokedSalmon Perth

 
 

OurSmoked Salmon - Perth's Finest

We stock a fantastic range of smoked fish at Partridges which is sourced fresh each day from Huon in Tasmania as well as a delectable selection of produce from Holy Smoked which is based in Manjimup in South West WA. Every day we’re sought out by customers seeking high grade smoked salmon. Perth wholesale and private customers often know what they are looking for; a premium smoked salmon that is outstanding and superior in every respect. Yes, there are always the inexpensive bulk buy options but for those seeking that extra element of quality and refinement our smoked salmon and other smoked products are the best on the market.

Huon is renowned for its fine salmon produce and the salmon is slow smoked for up to 40 hours in kilns that are fired with whole river red gum logs and the result is first-class unbeatable smoked salmon. Perth’s Partridges, with retails outlets centrally located in Nedlands and more recently Hillarys, supplies plenty of this premium salmon to its customers every day through direct sales and daily deliveries.


 

SmokedSalmon Goodness

We are also fans of Holy Smoked goods as this WA company selects the finest timbers for smoking, uses only the freshest natural ingredients and a great deal of loving care goes into the preparation of each of our smoked products which include smoked rainbow trout, Portuguese chicken and bourbon and maple syrup smoked salmon. Our friendly staff are always happy to talk customers through our choice of smoked products and actively encourage those who walk into our shops to ask questions. Our days are far more enjoyable when we get to chat about our fish, or just about anything else you want to mull over.

Smoked salmon is a delicacy we want all our customers to be able to afford and relish and we also encourage customers to try out some of our other smoked products, each of which is just amazing.


 
 
 
 

Enquire about our salmon caviar today!

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